Chateau Tour Prignac
Food Pairings
a rack of lamb with thyme, duck with turnips, a fillet of beef in sauce or mature cheeses.
Tasting Notes



Description
Vintage: 2018
Varietals:
50% Cabernet Sauvignon
50% Merlot
Appellation:
Medoc Cru Bourgeois
Varietals:
50% Cabernet Sauvignon
50% Merlot
Appellation:
Medoc Cru Bourgeois

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