Chateau de Bon Ami
Wine Making Process
We select the grapes before the fermentation and put them in tanks under controlled temperature, during 4 to 6 weeks depending on the year.
Tasting Notes
![Chateau Bon Ami Red Icon 1](../../images/icons/tasting-icon-1-chateau-bon-ami-red.jpg)
![Chateau Bon Ami Red Icon 2](../../images/icons/tasting-icon-2-chateau-bon-ami-red.jpg)
![Chateau Bon Ami Red Icon 3](../../images/icons/tasting-icon-3-chateau-bon-ami-red.jpg)
Description
Vintage: 2019/2020
Varietals: 45% Cabernet Sauvignon
45% Merlot
10% Cabernet Franc
Appellation: Bordeaux
Varietals: 45% Cabernet Sauvignon
45% Merlot
10% Cabernet Franc
Appellation: Bordeaux
Downloads
![Chateau de Bon Ami](../../images/bottles/chateaudebonamibottle.png)