Chateau de Bon Ami

We select the grapes before the fermentation and put them in tanks under controlled temperature, during 4 to 6 weeks depending on the year.

Robe with purple reflections.

Pleasant fruity nose (blackcurrant, raspberry).

The mouth is supple and ample, concentrated where the fruit is generous with a soft attack.

Vintage: 2018

Varietals:
54% Cabernet Sauvignon
36% Merlot
12% Cabernet Franc

Appellation: Bordeaux

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