Chateau de Bon Ami
Wine Making Process
We select the grapes before the fermentation and put them in tanks under controlled temperature, during 4 to 6 weeks depending on the year.
Tasting Notes



Description
Vintage: 2018
Varietals: 54% Cabernet Sauvignon
36% Merlot
12% Cabernet Franc
Appellation: Bordeaux
Varietals: 54% Cabernet Sauvignon
36% Merlot
12% Cabernet Franc
Appellation: Bordeaux
Downloads
