Tavernello Montepulciano
Origin
Montepulciano d'Abruzzo is a red Italian wine made from the Montepulciano varietal in the Abruzzo region of east-central Italy. Next to Sangiovese, Montepulciano is the second most widely plated red grape in Italy.
Tasting Notes
This Montepulciano is an Italian red wine with intense ruby color with a strong aromatic bouquet of hints of red fruit, light to medium-bodied, with flavors of blackberry, and black pepper aroma.
Food Pairing
This Tavernello Montepulciano d'Abruzzo pairs well with tomato-based chili, spicier dishes, and meat-based ragu.
Downloads
| Description | Type | Download |
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| Bottle Images | PDF/JPG | |
| Label Images | PDF/JPG | Logo | |
